Yummyseconds.com — Encyclopedia of useful and harmful properties of food
Scientific facts about the effects of food on the body in an accessible language
Popular publications
We will describe the benefits and possible harm of oysters to human health. We will tell you how they affect the body of women and men, as well as how to choose and use them correctly.
We will describe the benefits and possible harm of turkey meat for our body. Let's tell you what properties it has and what contraindications it has. Let's discuss the rules of eating and cooking.
From the article you will learn which dairy and fermented milk products they are considered more useful than others. We will consider and compare milk and kefir, ryazhenka, katyk, varenets, snowball, acidophilus and
In this article, we will take a detailed look at soluble and insoluble fiber, as well as its other types. We will tell you why it is needed, what is the daily rate and how to get enough dietary fiber from food.