Encyclopedia of useful and harmful properties of food

Rice flour — 7 facts about the benefits and harm to the human body

We will describe the benefits of rice flour for the health of the body, as well as its harm and contraindications. Let's tell you if it is effective for weight loss and why. Let's give you a recipe for cooking at home.

Food products

The benefits of mussels — 8 facts about their effects on the human body, as well as harm and contraindications

We will describe the benefits of mussel meat for the body, as well as its likely harm to health. Let's tell you what properties seafood has, what it contains, and how to use it correctly.

Products for body organs

Baking soda for the heart and blood vessels — 4 useful properties, as well as recipes for the treatment of cardiovascular diseases

We will talk about how baking soda affects the functioning of the heart and vascular health. We will discuss its benefits and possible harms, as well as provide recipes based on it for the treatment of cardiovascular diseases

Products for body organs

Nutrition and platelets in the blood — is it really possible to increase and decrease their level with the help of a diet??

There are many different medical methods for regulating platelet levels in the blood. But how much does nutrition affect their concentration? In this article, we will look at this relationship as much as possible