Yummyseconds.com — Encyclopedia of useful and harmful properties of food
Scientific facts about the effects of food on the body in an accessible language
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We will talk about the benefits of using honeysuckle jam, as well as its harm and contraindications for the human body. Let's give you a recipe for cooking a dish.
We will describe the beneficial properties of cinnamon for human health, as well as its harm and contraindications. Let's tell you how to use it to improve the condition of the body. Let's describe the methods of application and recipes of
You will learn how chicory differs from coffee and what is healthier. Let's tell you what is better to drink during pregnancy, when losing weight and just for cheerfulness in the morning. Let's discuss whether it is possible to mix drinks
We will talk about the benefits and harm that dried fruits can bring to the liver. Let's talk about the rules of eating raisins, dried apricots and prunes for diseases such as cirrhosis and fatty hepatosis. Also