Scientific facts about the beneficial properties of garlic tincture on red wine for the treatment and cleansing of blood vessels
The properties of garlic and dry red wine to have a healing effect on the heart and blood vessels have been known to mankind for hundreds of years.
The medicinal tincture made on their basis fights ailments with a vengeance.
There are several recipes for making a healing remedy. All of them can be used as medicine.
Content
Useful properties of the drink
The main purpose of the tincture is to cleanse and treat blood vessels. Thanks to it, many diseases can be cured at an early stage of their occurrence. When taking it, along with an improvement in heart function, a person will feel a stabilization of blood pressure, an improvement in appetite and the work of the digestive system.
Dry red wine strengthens the heart , dilutes the blood. It also reduces the risk of mortality from cardiovascular diseases, which confirmed by research . This phenomenon is known as the French Paradox. In this regard, it is better to make a tincture and use red wine, rather than alcohol. About the effect of alcohol on blood vessels you can read in a separate article.
In turn, garlic also reduces the risk of cardiovascular disease , and this has also happened many times proven by scientists .
A drink based on these two ingredients cleanses blood vessels of cholesterol plaques and prevents the formation of blood clots, activates the brain. The course of treatment takes from several weeks to a month.
The drink is also used to treat colds, tuberculosis, and fight parasites living in the body. It also cures many other ailments. It increases the body's immunity and helps to cope with cancer. Garlic infused with red wine is an effective remedy for the prevention of cardiovascular diseases.
The product stimulates the processes of internal blood circulation, removes it from the body:
- Toxins;
- Radionuclides;
- Heavy metal salts.
Despite the benefits of the drink, its use has strict restrictions. The therapeutic dose is calculated in accordance with the patient's weight and taking into account his chronic ailments.
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How to cook — step-by-step instructions
No matter which recipe for garlic tincture is chosen, it should be made only on vintage red dry wines. The low quality of alcohol turns the remedy into poison. About the destructive effect of alcohol on blood vessels you can read in a separate article.
Garlic should not be infused with homemade wine. It has the lowest degree of purification and contains in its composition a large amount of fusel oils and other substances harmful to the body.
The technology of preparation of a medicinal product consists of several stages and is carried out in accordance with certain requirements. They include mandatory use for infusing the product dark colored glass containers.
- For the preparation of garlic tincture, 0.7 liters of dry red wine and 12 cloves of garlic are taken.
- Crushed garlic in a wooden mortar is poured into a glass container and filled with wine.
- The garlic-wine mixture prepared in this way is tightly corked and poisoned to infuse in a dark place at room temperature.
The infusion time is 10-14 days. Every day throughout the entire infusion period, the product is intensively shaken at least 1-2 times a day. The finished product is filtered through gauze and poured into a container designed for its storage.
How to take it — 3 rules of application
The healing properties of the tincture are improved, as is the case with wine during storage. The maximum amount of useful properties accumulates in the product for 2-3 years after its preparation. It is necessary to store the medicinal drink in a cool place. Before applying the tincture, it is necessary to consult a doctor.
Doctors recommend:
- Mix the infusion with milk before use. It minimizes the possible negative consequences of using a medicinal product.
- The course of treatment is expected to last 10 days. During its passage, the rate of consumption of the drink should be no more than 25 drops at a time.
- Nutrition adjustment. During the meal, it is necessary to include a large amount of fresh fruits and vegetables in the diet.
The remedy has a number of contraindications that must be taken into account when using it. Doctors recommend that before starting the course of treatment, undergo ultrasound and take tests to get a complete picture of the state of health.
Possible side effects
Heartburn may occur when using tincture. People suffering from ulcers may have internal bleeding.
Among the potential harms and side effects:
- Violation of proper sleep.
- Frequent urge to urinate.
- Zhor.
- Tachycardia.
All these symptoms disappear after stopping the use of tincture.
Contraindications
Taking a medicinal product is contraindicated for people suffering from epilepsy, gastrointestinal diseases, hemorrhoids. It should not be taken by people with individual intolerance to the components included in the product.
It is not recommended to drink tincture for pregnant and breastfeeding women. It can provoke attacks of gastritis or exacerbate chronic liver diseases.
4 More therapeutic recipes
Cleaning of vessels can be carried out with the help of other medicinal products prepared on the basis of garlic.
1. Tibetan tincture
Tibetan Tincture Recipe
was found in the 70s of the last century in a Tibetan monastery by a UNESCO expedition. A healing remedy is prepared from fresh garlic.
The recipe includes:
- 350 grams of garlic crushed in a wooden mortar;
- 200 ml of alcohol having a strength of 96%.
The infusion period is 10 days. The process takes place in a dark place with room temperature. The finished product is filtered and sent for storage in a cool place. Drink the product 3 times a day on an empty stomach 30 minutes before meals. Before use, it is diluted with milk.
Thanks to drinking a drink from any person cholesterol levels in the blood decrease, the body rejuvenates, and headaches disappear . The drug is used to treat paralysis, atherosclerosis, varicose veins. It is a good preventive remedy for heart attack and other heart diseases.
2. A mixture to enhance immunity
The mixture of ingredients has the properties of a medicinal product. The components included in it contain substances capable of having a beneficial effect on the human body.
For example, lemon strengthens blood vessels , increases immunity, stops inflammatory processes.
The mixture is used to restore the nervous system, strengthen blood vessels. It improves blood composition and lowers cholesterol levels.
The product is used to cleanse the body of toxins and toxins. It has an antibacterial effect. The product is prepared from:
- 6 pieces of medium-sized lemons passed through a meat grinder;
- 4 garlic heads, mashed in a wooden mortar;
- 350 ml of natural honey.
The mixture is infused for 10 days before use . Take it 1 tablespoon on an empty stomach 2 times a day. Before taking the product, it is diluted in warm boiled water.
3. Anti-inflammatory and antibacterial agent
The mixture is used to cleanse blood vessels and liver, fight inflammatory and infectious diseases. It is prepared in the form of a decoction. For its preparation, take:
- 4 medium garlic heads;
- 4 medium unpeeled lemon zest;
- 1 small ginger root;
- 2 liters of water.
All ingredients are crushed in a blender, transferred to a saucepan, filled with water and brought to a boil over low heat. After cooling, the broth is filtered. Drink is consumed 2-3 hours before meals.
4. A mixture for the prevention of diseases
The mixture is widely used to prevent heart attacks and strengthen the walls of blood vessels. Thanks to him, blood pressure is stabilized
. To prepare the product, use:
- 1 kg of ripe berries;
- 200 grams of garlic;
- 500 grams of natural honey.
Take the mixture on an empty stomach 3-4 times a day for 1 tablespoon.
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Before you self-medicate with garlic-based remedies, you should consult your doctor. Each medicinal product, along with useful remedies, has a number of its own limitations in terms of health indicators.
