3 folk recipes for cleaning vessels based on garlic and milk

Even if you constantly adhere to the rules of a healthy diet, as well as monitor your weight, this is not a guarantee that a person will not have any diseases of the cardiovascular system.

Blood by its properties has the ability to accumulate toxins and "harmful" cholesterol (LDL). And it must be cleaned periodically to prevent the formation of blood clots, varicose veins.

It is known that garlic itself has a beneficial effect on blood vessels, which is confirmed large -scale research . However, one of the most effective combinations for cleaning is garlic with milk. How to properly prepare a remedy from these ingredients and carry out the procedure? Are there any contraindications for this method of treatment? All the answers are in our article.

Indications for the procedure

Vascular cleansing is recommended by doctors at least once a year for the prevention of diseases of the cardiovascular system. And an excess of the same cholesterol is most often accompanied by the following symptoms:

1. A significant decrease in performance;
2. Deterioration of immunity (colds occur more often, there is a tendency to allergies);
3. Increase in fat mass;
4. Deterioration of skin tone, the appearance of early wrinkles;
5. Varicose veins;
6. The appearance of noticeable capillary meshes on the face (it will be possible to get rid of them later only with the help of laser therapy);
7. Frequent headaches.

Quite often, it is against the background of high cholesterol that a person also has problems with the endocrine system . In women, this is manifested by a menstrual cycle disorder, in men – erectile dysfunction.

Useful properties of ingredients

Garlic and milk combination really allows you to accelerate the elimination of toxins and the breakdown of cholesterol in the blood - even doctors point this out.

But it is important to combine such treatment with dietary nutrition, as well as sports – many heavy metals are excreted from the body only with sweat.

But it is still worth consulting with your doctor and gastroenterologist beforehand. And a nutritionist will help you choose the optimal diet (taking into account age, gender, weight, general condition of the body). Cleaning of vessels with garlic and milk should not be carried out without a preliminary comprehensive diagnosis.

Garlic

Garlic is one of the richest natural sources of essential oils, vitamin P, C. It also contains a large amount of phosphorus, magnesium, and potassium. Potassium and magnesium are extremely necessary for the heart , and the use of garlic can make up for their deficiency.

The positive effect of garlic on the heart has also been known for a long time and has been repeatedly confirmed by scientists.

Garlic lowers cholesterol levels in the body, which is also confirmed by research .

Also, the use of this vegetable has a positive effect on the work of the gastrointestinal tract, which reduces the likelihood of accumulation of fat mass.

The medicinal properties of garlic include:

1. Stimulation of the breakdown of "harmful" cholesterol. This requires therapeutic doses of vitamin P and essential oils.
2. Normalization of the gastrointestinal tract. Garlic has antibacterial properties. Its regular consumption prevents the formation of pathogenic microflora in the stomach and intestines.
3. Elimination of toxins from the blood and lymph. Garlic juice contributes to this, which contains a combination of essential oils (they give a bitter taste).

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Garlic is also enriched with adenosine – this substance helps to break down cholesterol plaques. And its regular use significantly reduces the risk of thinning of the vessel walls.

Milk

Cow's and goat's milk contain a large amount of potassium, which is necessary to maintain vascular elasticity. Also thanks to potassium Milk strengthens the heart muscle .

Experts say that if you drink only 1 glass of milk and its derivatives daily (this includes kefir, yogurt, and various kinds of starter cultures), then this will reduce the risk of stroke by almost 40%.

At the same time, it is goat's milk that is considered more useful – it contains less lactose, but much more mineral trace elements. And it can also be used to clean blood vessels and arteries.

The beneficial properties of milk for the cardiovascular system include:

1. Improves the elasticity of vascular walls. This is facilitated by potassium, which is actively "washed out" from the body with an excess of fats and glucose.
2. Provides the body with a large amount of minerals and trace elements. At the same time, they are all easily digestible. For example, the body is able to absorb only 15-20% of potassium from cucumbers, but about 80% from milk.
3. Prevents the accumulation of fat mass. The fats that make up milk, under the action of enzymes, quickly break down into fatty acids, and after that they are synthesized to pure energy.
4. Reduces the risk of developing chronic gastrointestinal diseases. Lactose, which is part of milk, protects the mucous membrane of the stomach and duodenum from the effects of gastric juice. And if you drink milk daily, then heartburn, as a rule, does not happen at all.

It is recommended to use milk with a minimum percentage of fat content directly for the cleansing procedure.

3 proven recipes

We present to your attention time-tested recipes for cleansers.

1. A healing drink

Folk healers claim that a mixture of garlic juice with milk is an ideal remedy for the prevention of myocardial infarction. The main thing is to strictly follow the reception schedule.

The medicine is prepared as follows:

1. Grind 350 grams of garlic in a mortar (you can use a blender);
2. The resulting gruel is folded into 5-7 layers of fine gauze, the resulting bag is placed in a colander and covered with something heavy on top (a jar of water is ideal);
3. Perform such a "spin" for about 6 hours.

350 grams of garlic should make about 150-175 milliliters of juice. It should be stored in the refrigerator in a closed glass container.

How to take this remedy? The juice is added to 50 & 8212; 100 milliliters of chilled milk and drunk in one gulp 15-20 minutes before the scheduled meal (3 times a day). The following dosage should be followed:

• 1st day – 3 drops each;
• Starting from the 2nd day - 4 drops for breakfast, 5 drops for lunch, 6 drops for dinner (respectively, on the 3rd day: 7 drops for breakfast, 8 for lunch, 9 for dinner);
• The course of treatment is 12 days.

It is allowed to repeat the course no earlier than 6 months later. At the time of treatment, you should completely abandon the use of fresh garlic (dry, as a seasoning, you can use).

We suggest you familiarize yourself with the video recipe:

2. Decoction

It is believed that this remedy is ideal for the treatment of hypertension (high blood pressure), but at the same time it prevents the accumulation of cholesterol.

It is prepared like this:

1. 5 medium garlic cloves pass through a garlic press (or grate on the smallest grater);
2. Add 200 milliliters of milk at room temperature;
3. Pour the mixture into an enameled bowl and bring to a boil over low heat and simmer for at least 10 minutes.

The dishes with the infusion are subsequently covered with a lid, wrapped in several layers of a thick towel. Insist until completely cooled (about 2 hours).

1 cup of the finished medicine is divided into 4 doses (50 milliliters each) – this is enough for 2 days of treatment.

The duration of the course is 7 days, followed by a break of 2 weeks.

3. Infusion with propolis

About the antisclerotic effect of garlic tinctures has been known for a long time. This product with propolis and milk is also used to break down slag formations and blood clots in blood vessels. It is also an excellent prevention of immunodeficiency in winter.

It is prepared like this:

1. Chop 30 grams of garlic (it is better to finely chop or grate, rather than use a garlic press);
2. Add 100 milliliters of milk;
3. Add 10 milliliters of propolis tincture 10% (sold at any pharmacy).

Insist for a day, carefully shaking the mixture every 3 hours. Next, strain through several layers of gauze. Take 25 milliliters 3 times a day after meals.

The course of treatment is 6 days, followed by a break of 2 weeks. No more than 4 courses are allowed during the year (recommended every 6 months).

Contraindications

Purification by the above methods should not be performed in the presence of the following diseases:

• Gastritis, including in the initial (catarrhal) stage;
• Lactose intolerance;
• Garlic allergy (rare);
• Chronic heart failure;
• Type 1 diabetes mellitus (insulin-dependent).

Such treatment should also be abandoned during pregnancy and breastfeeding. Before starting any course, it is necessary to consult a doctor.

In total, garlic in combination with milk is an excellent means of cleansing and strengthening the overall tone of the body. Moreover, recipes based on them are the most effective for eliminating thrombosis at the initial stage. The main thing is not to forget about a healthy diet and, if possible, exercise – this will speed up the cleansing of the body from toxins.